December is notorious for baking and with my due date quickly approaching, I have decided to “hang up my rolling pin” for the remainder of 2017.
A year ago I decided to take a risk and try something new with blogging, baking, and floral. I have done more in this past year with F&F than I ever thought!
I wear my ribbon everyday as breast, ovarian, and cervical cancer has plagued my family.
The flowers were a mix of colors, but all kept Fall in mind - blue, yellow, peach, red, green, purple, pink and white.
Traveling to Europe gave me an experience that I can’t fully put into words. It was a feeling of wonder and excitement. Our trip was 10 days, 4 cities – London, Paris, Rome and Naples.
Hello, September! On my list are staple year-to-year must dos and others I have always put in my head, but never completed.
Something else is "in the oven..."
I know it’s been awhile since I have written, but I have exciting news…
Oatmeal is very versatile and can be used for sweet or savory if you choose the plain “old fashion”. Here are some of my favorite ways to eat this yummy grain
To celebrate, here are some of my favorite "pops of floral" that I have my eye on!