It’s Sweet to be TWO!

Happy Birthday, THE FLEUR AND FLOUR!

October 21st is a great day! Two years ago I was sitting at home anxious about all these ideas in my head, scrolling through a Pinterest board that was unnamed, wondering… could I do something with these ideas. Could I make this a real venture, more than a hobby? Would people even be interested in what I create? So many questions in my head with so much doubt. But it was early October 2016 that I bought my domain name, (attempted) to design a blog, wrote two blog entries, and established an Instagram. After some set up, I officially launched on October 21st and continued from there!

It has been an amazing journey so far and as I posted last week about my new business plan {read here} I am even more excited and ready for the challenge! Switching gears from mainly baking to focusing on floral has my head spinning, but in a great way. I real refreshed and inspired. Business ebbs and flows and lately I have gone back and forth on whether I will keep going with F&F as a side hustle. Life is chaotic, but I am along for the ride for as long as I can keep up!

Between markets, workshops, custom orders, updating items for Northside, and more – I am a busy lady. Most importantly, I am so grateful for all of you who have supported me in any form throughout these two years.

Here is a look back at some photos from my posts over the last year!

Don’t forget to stop by Northside Marketplace to see my updated items! Yes, I have already started planning for Christmas #sorrynotsorry – it’s my favorite Holiday / season ❤

Stand by for WINE AND WREATHS sometime in December to create your own unique live greenery wreath! I can’t wait for this one!


Posted in: F&F

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